tomato tart
Tomato Tart

Buttery crust filled with fresh vibrant tomatoes, who wouldn’t want a slice? Make this refreshing tart using the freshest of tomatoes for a summery meal.

Servings |
15 min

Tart Shell - 1

Cream cheese - 100 g

Fresh Cream - 1 tbsp

Salt & pepper

Fresh Cherry Tomatoes - 100 g (Sliced into half)


Whisk cream cheese, fresh cream, salt and pepper in a bowl.

Transfer the mixture in the tart shell.

Top with sliced tomatoes.

Sprinkle salt and pepper on top.

Garnish with basil leaves.

Serve immediately.